Tuesday, August 08, 2006

Tasty Tomato-Onion-Coriander Chutney Recipe

A small variation from our usual coconut chutney.

Ingredients

Coriander leaves - A bunch
(cleanly washed and roughly chopped)
Tomato(medium) - 2 nos
(cut into cubes)
Onion(medium) - 1 no
(cut into cubes)
Grated coconut - 4 tbsp
Red chilly powder - 3/4 tbsp
Oil - 3 tbsp
Salt - As reqd

Preparation Method

1)Heat oil in a pan or a kadai.
2)Add onions and saute for 2 mins.
3)Add tomato and saute, till they get cooked.
4)Add the coriander leaves and fry.
5)Add grated coconut and mix well.
6)Allow it to cool a bit.
7)Blend it along with red chilly powder and salt till it gets a consistency of chutney.

:- Serve with idli, dosa.

10 comments:

Santhi said...

welcome to the fantastic world of food blogging Rashmi.
U will have a blast here..

Rashmi said...

Thanks santhi.

Madhu said...

Hi Rashmi,
Welcome to the food blog World. Came to know about ur bolg thru Sudha's Samayal.

Rashmi said...

Thanks Madhu.

Shankari said...

welcome to blog world. it fun and you meet a whole lot of interesting people.I will try your recipe today

Rashmi said...

thanks shankari.

wow it is really fun here.I had really missed a lot by not joining earlier

Krithika said...

Welcome to the wonderful world of food blogging. Crawled here through Sudha's blog.

Rashmi said...

Thanks for visiting Krithika.

Anonymous said...

no pics?

jakkammal said...

hi i make chutney the same way adding green chillies instead of chilli powder and bit of pottu kadalai.it tastes really good and may be add few mint leaves while frying