A small variation from our usual coconut chutney.
Ingredients
Coriander leaves - A bunch
(cleanly washed and roughly chopped)
Tomato(medium) - 2 nos
(cut into cubes)
Onion(medium) - 1 no
(cut into cubes)
Grated coconut - 4 tbsp
Red chilly powder - 3/4 tbsp
Oil - 3 tbsp
Salt - As reqd
Preparation Method
1)Heat oil in a pan or a kadai.
2)Add onions and saute for 2 mins.
3)Add tomato and saute, till they get cooked.
4)Add the coriander leaves and fry.
5)Add grated coconut and mix well.
6)Allow it to cool a bit.
7)Blend it along with red chilly powder and salt till it gets a consistency of chutney.
:- Serve with idli, dosa.
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9 comments:
Thanks santhi.
Hi Rashmi,
Welcome to the food blog World. Came to know about ur bolg thru Sudha's Samayal.
Thanks Madhu.
welcome to blog world. it fun and you meet a whole lot of interesting people.I will try your recipe today
thanks shankari.
wow it is really fun here.I had really missed a lot by not joining earlier
Welcome to the wonderful world of food blogging. Crawled here through Sudha's blog.
Thanks for visiting Krithika.
no pics?
hi i make chutney the same way adding green chillies instead of chilli powder and bit of pottu kadalai.it tastes really good and may be add few mint leaves while frying
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