Try Out Procedure
- Chicken .. 1 pound boneless,skinless chicken breast cut into 2 inch cubes
- Acid .. 2 tspn Vinegar/lime juice to cook chicken
- Onion .. 2 medium,finely chopped
- Green Chillis .. 7 to 8 ,chopped (add more if you need it hot)
- Black pepper pwd .. 1 1/2 tbsp
- Tempering(thalika) .. oil,mustard,curry leaves
Heat oil in kadai,do tempering,add chillis ,onions saute for 3 mins.Add the shredded chicken,salt,pepper.Saute until the chicken turn fried,crispy.It may take upto 10 mins or so.
Goes well as a starter for wine.
Pic : shredded chicken/chicken chukka