Thursday, November 02, 2006

Parings with Cocktail - Kadalai Masal(Peanut Masal)

Parings with Cocktail - Kadalai Masal(Peanut Masal) :- This is a easy,simple paring with beer,wine or any cocktail.

  • As shown in the picture(onion,tomato,cilantro,lime,peanuts)
  • Red chilli powder - 2 pinches
  • Salt - 1/2 pinches

Finely chop the onion,tomatoes(make sure tomatoes are not so juicy),cilantro.In a serving bowl add all the chopped items.If the peanuts/kadalai is salted then rinse in water twice/thrice,dry in paper towel add it to the bowl.Add chili pwd,salt,three squeezes of lime juice,mix well and serve.

Pic : kadalai / peanut masal

Pic : paring with chilled beer / red wine


Foodie's Hope said...

What a nice snack of spicy, crunchy peanuts to go with Lager!! I love it! Thanks...:))

Anonymous said...

This sounds like something I could make in a jiffy and eat in a jiffy too....I'll be giving this a try one of these days. Thx.

Anonymous said...

How creative! Will try this over the weekend.

Rajesh Prabhu. R said...
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