Ingrediants
- As shown in the picture(onion,tomato,cilantro,lime,peanuts)
- Red chilli powder - 2 pinches
- Salt - 1/2 pinches
MethodFinely chop the onion,tomatoes(make sure tomatoes are not so juicy),cilantro.In a serving bowl add all the chopped items.If the peanuts/kadalai is salted then rinse in water twice/thrice,dry in paper towel add it to the bowl.Add chili pwd,salt,three squeezes of lime juice,mix well and serve.
Pic : kadalai / peanut masal
Pic : paring with chilled beer / red wine
4 comments:
What a nice snack of spicy, crunchy peanuts to go with Lager!! I love it! Thanks...:))
This sounds like something I could make in a jiffy and eat in a jiffy too....I'll be giving this a try one of these days. Thx.
How creative! Will try this over the weekend.
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