Chili's Awesome Blossom Pics
Here is my version of it.
Ingrediants
- Onion-1 medium
- Besan/Gram Flour(kadalai maavu in tamil)-little more than 1/2 cup
- Rice flour-2 tbsps (makes it crispy on the outside)
- Baking soda-2 pinches
- Red Chilli Powder-1/2 tsp
- Pepper Powder-1/4 tsp
- Salt-as required
- Water-to mix the flours
- Oil-to deep fry
Cut the onions with the roots on so the layers are not seperated like in the pics.(Chili's version looked like a whole fried onion.I tried to cut the onions that way but ended up with the below version)
In a bowl add all the dry ingrediants and add water little by little to make into a dipping consistency.It shouldn't be too watery or too thick.The battery should coat the onions well.Use your fingers to seperate the individual petals as you dip into the batter so that each layer is coated well with the batter and drop them into the oil.Deep fry till golden brown and crispy.
Awesome blossom - my version
Serve it with hot tea/coffee with chutney or tomato sauce or any spicy sauce.
Serve it with hot tea/coffee with chutney or tomato sauce or any spicy sauce.
M's Comments
- Taste-super
- Appreance-not bad for a copykat
8 comments:
It looks like small deep fried banana's.Very nice pic.
I have seen a Paula Dean's episode on Food Network where she made this. She used a really huge onion and it looked close to the chili's blossom. the trick was to cut it into strips from one side and leave the bottom attached. Good try!
Thanks TC.
Hema-thanks for the tip.Will try whole onion next time.
Hi- Came across your blog for the first time... welcome to the world of food blogging!
Boston was my first US city too! It's hard to leave boston, isn't it?
This is a great version of what is served in the restaurant. You have a lovely blog.
Your blossom looks delicious. Nice twist to good old onion pakodas. Will try this soon. Thanks for sharing.
Thanks Mandira for visiting.Yeah the first city always feel like your home.
Thanks Kirthika,Pavani.
HI first time i came across ur blog.....thanx for this recipe...i tried and my whole family tried it
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