Ingrediants
- Bread-any kind
- For Masal-Onions,tomatoes finely chopped 1/2 cup,green peas 1/2 cup
- Powders-turmeric,redchilli
- Seasoning-mustard seeds,curry leaves
- Oil
- Salt-to taste
Heat a pan,add oil,when oil is heated,add all the seasonings,then add onions saute for 2 mins,add the tomatoes and saute for 2 mins.Now add the peas and the powders.Cook till the peas are cooked and the raw smell of the powder goes away.It may take 3 to 4 mins.
Heat another pan,toast the bread slices in butter/ghee and keep it aside.Place the stuffing in between two slices of bread.Bread masal is ready.You can have 2-tier or 3-tier depending on how much hungry you are.
Bread Masal-evening snack with tea/coffee
11 comments:
Rashmi, super...bread masala..actually china vayachila, amma edhe nanga schoola irrundhu veituku thirumbum podha senji tharuvanga...roomba roomba varusham achu bread masala sapitu..nan oru slice edhuthukiran..ok va..roomba nandri for such a wonderful recipe..
Sudha,
uingakulu illamala?.Dharalamai edhuthoinga.
For me breakfast itself only bread and butter... I can try this... thanks a lot..
what is curry leaves??
curry leaves(karuvepillai in tamil)
Nice recipe, I too have posted the recipe but mine is little different. Thanks for sharing.
Tc,I saw your recipe too.It is good for a supper.
I've tagged you for a meme.Pls do it when u get time.
Rashmi,
Quite an impressive blog! Romba nalla irukku unga blog, my first time here...
Appo ninga Thirunelveli pakkam(nan Madurai)... Hope to see all the yummy recipes. Happy Blogging:)
Rashmi, I have tagged you for the MEME!
Thanks TC,Annita for tagging me.
Kitchenmate thanks for visiting.I am from Nagercoil.
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