Here it goes,Instant tomato chutney/Thakali chutney
- Tomatoes-2 big nice ripe only,finely chopped.(the finer the tomatoes are chopped,the quicker it is cooked.Tip to save time)
- Powders-turmeric pwd 1/4 tsp,redchilli pwd 1/2 tsp,hing/Asafetida/kaayam(in tamil) 2 to 3 shakes/pinches
- Seasoning-mustard/kaduku,curry leaves
- Salt-to taste
Heat a pan,add oil,when it is heated add mustard,when it splutters add curry leaves.Now add the chopped tomatoes.Allow it to cook for 2 mins.Add all the powders and then cook for another 4 mins.Add salt.It normally takes within 10 minutes to make this chutney.Serve it with idli/dosai.